The Lodge at Whitefish Lake is a year round resort located in the northwest corner of Montana. The Lodge rests on the shores of Whitefish Lake. Whitefish is a resort community offering an array of summer and winter activities. Just 10 minutes to the top of Whitefish Mountain Resort, walking distance to downtown Whitefish, and twenty five miles from Glacier National Park.

Each year the Lodge hires 30-40 individuals to work throughout the property. As a member of the staff you will work cohesively to provide a unique experience for the guest. The Lodge is seeking service oriented, self-motivated, energetic employees to grow with our company where there are opportunities for advancement for motivated individuals. From summer jobs to permanent professional positions, The Lodge at Whitefish Lake is always on the lookout for great additions to the team.

New Downtown Whitefish Hotel opening in spring of 2016
Averill Hospitality is currently hiring for management positions for an upscale hotel located right in the heart of Whitefish. If you wish to apply for one of these positions please send your resume and letter of interest to

General Manager
Unique opportunity to be an opening manager for an independent boutique hotel in in a popular resort town of Whitefish, Montana.  Property will include 90 guest rooms, F&B service, spa & roof top patios.  This position will be responsible for all daily operations and management of this property.  Opening of the hotel is set for late spring of 2016 and the position will come to fruition late 2015.  Five years of executive level management experience is required to qualify for this position; preferably in a similar hotel setting.

Head Chef
Great opportunity in a personalized environment.   Seeking a Chef for new restaurant inside of a small boutique hotel currently being built in downtown Whitefish, Montana. Intimate setting serving breakfast and small plat/tapas style dinner. Heavy concentration on food quality and presentation. Please bear in mind that this is a small operation that will be very hands-on. Responsibilities include, but are not limited to, product orders and inventory, staffing and scheduling, quality control of product both in taste and presentation, health and safety standards, and any other back of the house restaurant needs.  Five years of prior kitchen management experience is required to qualify for this position; preferably in a similar small size upscale eatery.

Check out our current open positions:

  • Lodge
    • Building Maintenance
    • Housekeeping Inspector
    • Housekeepers
    • Night Houseman
    • Laundry Staff
    • Janitor
  • Restaurant & Culinary:
    • Tiki Bar Manager
    • PM Sous Chef
    • AM Server
    • Servers
    • Banquet Captain
    • Hostess
    • Cooks
    • Dishwashers
  • Spa:
    • Massage Therapist
    • Esthetician
    • Yoga Instructor
  •  Guest Services:
    • Front Desk Associates
    • Concierge
    • Valet
  • Marina
    • Gas Attendants
    • Cashier
    • Boat Captain

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