Enjoy our new and original creations made from the finest ingredients along with your favorite signature dishes at the Boat Club Restaurant. Our steaks are second to none, and our fish specials daily are as tantalizing to the taste buds as they are pleasing to the eye. In addition, everything comes with a spectacular view of Whitefish Lake with indoor or outdoor seating.
We are extremely proud to introduce our new menu, philosophy and Executive Chef, Wes Coffel in 2012.
Chef Coffel not only brings his expertise to the table, but also a passion for naturally raised, grown or harvested products from local ranches and farms. He believes using these products will sustain the environment, boost the local economy and provide guests with the freshest, highest-quality food possible.
Chef Coffel’s culinary resume includes positions as Executive Chef at The Alpenhof Lodge in Jackson Hole. He was also Executive Sous Chef at Chef Jean Marie Josselin’s award-winning “A Pacific Café” in Maui, HA. In 2000, he went on to open “808” in Caesar’s Palace, a seafood inspired restaurant that became one of Las Vegas’ Top 10 restaurants as noted by 2004’s Wine Spectator Magazine. Most recently, Wes Coffel was the Executive Chef at the renowned Resort at Paws Up near Missoula, MT.
We couldn’t be more excited to have him on our team. Come taste for yourself… It’s food from the heart!
During the peak summer months, we highly recommend making your dinner reservations in advance. Walk-in wait time could be up to 45 minutes. Please call 406-863-4040.
The Averill Family & Boat Club Staff